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Spiced Meat Skillet (Timen Ajami)

A home-style Spiced Meat Skillet (Timen Ajami) made with Vegetable Oil, Madras Curry Powder, and Rose Water. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 tbsp
• 1/4 tsp
• 2 tbsp

Method (preview)

1. 1

   Heat oil in a large skillet.

2. 2

   Add onion.

3. 3

   Saute until onion is tender.

4. 4

   Add meat.

5. 5

   Cook until browned and crumbly.

6. 6

   Drain off fat, if necessary.

7. 7

   Add allspice, curry powder, salt and pepper to cooked meat.

8. 8

   Cook 3 minutes to blend flavours.

9. 9

   Add remaining ingredients.

10. 10

    Reduce heat and cover.

11. 11

    Simmer over low heat 15 minutes, stirring to prevent sticking.

12. 12

    Serve hot.