Spiced Pickled Day-Lily Buds

Name: Spiced Pickled Day-Lily Buds
Yield: 8.0
Ingredients: 2.0 quart Day Lily Buds Freshly Boiled And Drained; 3.0 cup White Vinegar; 0.75 cup Light Brown Sugar Packed; 0.5 teaspoon Salt; 0.5 teaspoon Whole Allspice; 2.0 Two Inch Sticks Cinnamon Broken Up; 10.0 To Whole

Spiced Pickled Day-Lily Buds — una ricetta della community su Potlikkr.

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🍽 Per 8.0

Ingredienti

2.0 qt Day Lily Buds Freshly Boiled And Drained
3.0 cup White Vinegar
0.75 cup Light Brown Sugar Packed
0.5 tsp Salt

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Preparazione (anteprima)

1
Rinse and drain unopened day lily buds; clip off any stem remnants.
2
Put buds in a saucepan; add water barely to cover. Bring quickly

to a boil, cover, and simmer 20 minutes. Drain. (At this point,

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