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Spiced Pickled Day-Lily Buds

Spiced Pickled Day-Lily Buds is a home-style recipe made with White Vinegar, Light Brown Sugar Packed, and Salt.

Zutaten

• 3 cup
• 3/4 cup
• 1/2 tsp

Zubereitung (Vorschau)

1. 1

   Rinse and drain unopened day lily buds; clip off any stem remnants.

2. 2

   Put buds in a saucepan; add water barely to cover.