Spiced Pickled Day-lily Buds
Spiced Pickled Day-lily Buds is a home-style recipe made with Day Lily Buds Freshly Boiled And Drained, White Vinegar, Light Brown Sugar Packed, Salt, Whole Allspice, and Two Inch Sticks Cinnamon Broken Up. Serves 6.
🍽 Pour 6.0
Ingrédients
- 2.0 qt Day Lily Buds Freshly Boiled And Drained
- 3.0 cup White Vinegar
- 0.75 cup Light Brown Sugar Packed
- 0.5 tsp Salt
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Méthode (aperçu)
- 1
Rinse and drain unopened day lily buds; clip off any
- 2
stem remnants. Put buds in a saucepan; add water
barely to cover. Bring quickly to a boil, cover, and
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