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Spiced plaice goujons with sautéed potatoes and salad

Spiced plaice goujons with sautéed potatoes and salad is a salads recipe made with Olive Oil and Red Wine Vinegar. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 tsp
• 2 tbsp
• 8 tbsp

Method (preview)

1. 1

   For the goujons, mix the flour, turmeric and paprika together in a bowl, then dredge the plaice fillets in it.

2. 2

   Set the flour mixture aside.

3. 3

   Heat a griddle pan and lightly brush with oil.

4. 4

   Add the fish and griddle for two minutes on each side, until golden and cooked through.

5. 5

   Melt the butter in a frying pan over a medium heat.

6. 6

   When the butter is foaming add the potatoes and sauté for 15 minutes, turning occasionally, until cooked through.

7. 7

   Season, to taste, with salt and freshly ground black pepper and transfer to a bowl.

8. 8

   For the salad, whisk together all of the ingredients, except the salad leaves, in a bowl.

9. 9

   To serve, place the salad leaves onto a plate and pour over the dressing.

10. 10

    Place the plaice goujons on top and serve the bowl of potatoes alongside.