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Spiced pollack and Piadina flatbreads

Spiced pollack and Piadina flatbreads — een communityrecept op Potlikkr.

Ingrediënten

• 1.0 tsp Fine Sea Salt
• 1.0 tsp Salt
• 0.5 tsp Tabasco Or Sriracha Sauce
• 0.5 tsp Soy Sauce

Bereiding (voorbeeld)

1. 1

   For the flatbreads, sift the flour into a large bowl and add the salt, oil and water. Mix into a dough. If it is too dry to come together add a tablespoon or two more water. Turn onto a lightly floured board (or into a food mixer with a dough hook) and knead for 5-10 minutes until smooth and elastic.

2. 2

   Divide the dough into eight pieces and roll into balls. Roll the balls out into 20-23cm/8-9in circles. Preheat a non-stick frying pan on a high heat. Lay a circle of dough in the pan and cook for a minute or so, until it puffs up. Turn over and cook for another minute (it will develop dark ‘spots’). Repeat to cook the rest of the flatbreads. Keep warm.