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Spiced pork with pilaf and tomato salsa

Spiced pork with pilaf and tomato salsa is a home-style recipe made with Garlic Roughly Chopped, Honey, Olive Oil, and White Vine Vinegar.

Ingredientes

• 1.0 clove Garlic Roughly Chopped
• 1.0 tbsp Honey
• 1.0 tbsp Olive Oil
• 1.0 tbsp Olive Oil

+ 2 ingredientes más — regístrate gratis para verlos todos.

Preparación (vista previa)

1. 1

   To make the pilaf, place the chicken stock into a saucepan over a high heat and bring to the boil.

2. 2

   Add the shallot, turmeric, thyme and rice, reduce the heat and simmer for ten minutes, then drain in a sieve and season, to taste, with salt and freshly ground black pepper.