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Spiced Potato Cakes - Algerian

A home-style Spiced Potato Cakes - Algerian made with Mashed Potato, Paprika, Cumin, Cayenne Salt And Pepper, and Cilantro. Serves 4. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2 lb
• 1 tbsp
• 2 tsp
• 1 pinch
• 1 bunch
• 3

Method (preview)

1. 1

   Patties.

2. 2

   Cover and chill for 30 minutes.

3. 3

   Heat a shallow layer of oil in a frying pan, add the cakes in batches and fry until crisp and brown on both sides.

4. 4

   Drain on paper towels and serve.

5. 5

   Author: adapted from North African Cooking by Hilaire Walden

6. 6

   ChupaNote: you can avoid most of the fat in this dish by spraying a jelly roll pan with olive oil and baking at 375F until brown and crispy.

7. 7

   Cut in squares and serve immediately.

8. 8

   Contributed to the FareShare Gazette by Chupa; September 26, 2007 www.fareshare.net

9. 9

   Nutr. Assoc.: 0 0 0 0 0 0 0 0