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Spiced Potatoes In Tamarind Sauce (Daum Aloo)

Spiced Potatoes In Tamarind Sauce (Daum Aloo) is a home-style recipe made with Water, Corn Oil, Dried Red Pepper Flakes, Cinnamon, and Freshly Ground Pepper.

Ingredients

• 2 cup
• 1/4 cup
• 1/2 tsp
• 1/2 tsp

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Method (preview)

1. 1

   Dissolve tamarind paste in 1 cup water. Let stand 30 minutes.

2. 2

   Strain. Boil potatoes until just tender. Cool completely, then peel.