Spiced Red Wine Fruit Soup With Candied Orange

Name: Spiced Red Wine Fruit Soup With Candied Orange
Yield: 6 servings
Ingredients: 1 Sm Pineapple; 8 Sm Thin Skinned Seedless Oranges Or Tangerines; 1 1/4 cup Sugar Approximately Half A Vanilla Bean Split; 1 Star Anise Pod; 2 tablespoon Orange Liqueur; 3 Md Pears Such As Bartlett; 4 cup Dry Red Wine Bouquet Garni; 12 Fresh Mint Leaves; 2 teaspoon High Quality Peppermint Tea Leaves; 1 Cinnamon Stick; 1 T Whole Black Peppercorns; 1/2 teaspoon Cardamon Seeds To Finish; 1 tablespoon Plus Cornstarch; 1/2 cup Creme Fraiche; 1/4 cup Heavy Cream Fresh Mint Leaves Garnish

Spiced Red Wine Fruit Soup With Candied Orange is a home-style recipe made with Sm Pineapple, Sm Thin Skinned Seedless Oranges Or Tangerines, Sugar Approximately Half A Vanilla Bean Split, Star Anise Pod, Orange Liqueur, and Md Pears Such As Bartlett. Serves 6.

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🍽 Serves 6

Spiced Red Wine Fruit Soup With Candied Orange

Ingredients

1
8
1 1/4 cup
1

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Method (preview)

1
Pour the soup into another nonreactive container; let cool slightly; then cool completely in refrigerator. Squeeze the bouquet garni gently; discard.
2
Add the creme fraiche and blend.

Thin with the heavy cream to a semi-liquid consistency.

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