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Spiced sausages with Italian-style roast potatoes

Make Spiced sausages with Italian-style roast potatoes at home with Olive Oil and Sea Salt. Scale it up or down for the number of people at the table.

Ingredients

• 1 tbsp
• 1 tsp
• 1 tbsp

Method (preview)

1. 1

   For the potatoes, heat the olive oil in an ovenproof frying pan and fry the potatoes for 8-10 minutes, or until they start to colour.

2. 2

   Add the rosemary, garlic cloves and salt.

3. 3

   Place the pan in the oven and roast until the potatoes are cooked through, about 8-10 minutes.

4. 4

   For the sausages, heat the olive oil in a frying pan and add the sausages.

5. 5

   Add the chilli flakes and cook over a medium heat, turning often, for about 10-15 minutes, or until completely cooked through.

6. 6

   To serve, place the sausages on one side of a serving plate and the rosemary potatoes on the other.

7. 7

   Sprinkle with cayenne pepper and garnish with a sprig of fresh rosemary.