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Spiced seared sea bass on pak choi with chilli dressing and onion salad

Spiced seared sea bass on pak choi with chilli dressing and onion salad is a salads recipe made with Curry Powder, Sesame Oil, Soy Sauce, and Oil. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 tbsp
• 2 tbsp
• 2 tbsp
• 1 tbsp

Method (preview)

1. 1

   Lightly dust the sea bass with curry powder.

2. 2

   Heat the remaining butter in the frying pan and fry the fish skin-side down for 3-4 minutes, then turn over and fry for another minute or until cooked through.

3. 3

   Place on top of the pak choi.

4. 4

   For the chilli dressing, blend all of the dressing ingredients together in a mini food processor. Spoon around the pak choi and fish.

5. 5

   For the onion salad, toss the onion, oil and parsley together in a bowl and serve alongside with the sea bass.