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Spiced shepherd’s pie

Spiced shepherd’s pie — ein Community-Rezept auf Potlikkr.

Zutaten

• 1.0 tbsp Medium Curry Powder
• 2.0 tbsp Plain Flour
• 2.0 tbsp Tomato Pur E

Zubereitung (Vorschau)

1. 1

   Heat a large, non-stick saucepan over a medium heat. Add the onion and lamb mince and fry for 8-10 minutes, stirring regularly, until the lamb is no longer pink. Sprinkle over the curry powder and flour and stir well.

2. 2

   Add the tinned tomatoes, tomato purée, water and herbs to the pan and stir well to combine. Crumble over the stock cube, stir again, and season, to taste, with salt and freshly ground black pepper.