Spiced spring lamb with black-eyed beans
Spiced spring lamb with black-eyed beans — Potlikkrのコミュニティレシピ。
材料
- 3.0 tbsp Sunflower Oil
- 2.0 clove Garlic Crushed
- 2.0 tbsp Tomato Pur E
作り方 (プレビュー)
- 1
Remove any excess fat from the lamb and cut into approximately 2cm/¾in cubes.
- 2
Add the remaining oil to the pan with the garlic and onion and allow to soften for a few minutes.
Lower the heat, then blend in the flour and spices and cook for one minute.