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Spiced spring lamb with black-eyed beans

Spiced spring lamb with black-eyed beans — Potlikkrのコミュニティレシピ。

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Spiced spring lamb with black-eyed beans

材料

作り方 (プレビュー)

  1. 1

    Remove any excess fat from the lamb and cut into approximately 2cm/¾in cubes.

  2. 2

    Add the remaining oil to the pan with the garlic and onion and allow to soften for a few minutes.

Lower the heat, then blend in the flour and spices and cook for one minute.

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