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Spiced Tomato Jam, from about 1958

Spiced Tomato Jam, from about 1958 — a community recipe on Potlikkr.

Ingredients

• 3.0 cup Firm Tomatoes
• 1.5 tsp Grated Lemon Peel
• 2.0 tsp Lemon Juice
• 0.25 tsp Allspice

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Method (preview)

1. 1

   Scald tomatoes in boiling water. Dip into cold water. Peel and cut into small pieces; place in a large kettle. Stir in lemon peel, lemon juice, and spices. Heat to boiling.

2. 2

   Add powdered fruit pectin, stirring constantly. Stir in sugar. Bring to a full, rolling boil; boil hard for 1 minute. Remove from heat.