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Spiced Watermellon Rind

Make Spiced Watermellon Rind at home with Watermelon Rind Peeled & Cubed, Sugar, Salt, Lemon Juice, and Cinnamon Sticks And Whole. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 5 lb
• 8 cup
• 2 tsp
• 1 tsp
• 1/2 cup

Method (preview)

1. 1

   Soak rind cubes overnight in lime water.

2. 2

   Drain, rinse, soak in clear water 2 hours.

3. 3

   Combine vinegar, sugar, salt, lemon juice and spices and bring to a hard boil.

4. 4

   Add rind and cook slowly, about 45 minutes, until rind is tender.

5. 5

   Remove bag of spices and fill sterilized jars.

6. 6

   Allow a small space at top of jars, and be sure rind is covered with liquid before sealing.