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Spiced White Radish And Orange Salad - Indian

Spiced White Radish And Orange Salad - Indian is built on Coriander Seeds, Cumin Seeds, Dried Red Chilli, Cinnamon, and Oranges. Serves 4. Keep it handy for the next time you cook it.

Ingredients

• 1/2 tbsp
• 1 tsp
• 1
• 1 pinch
• 2
• 1/2
• 1

Method (preview)

1. 1

   Heat a small heavy frying pan over a high flame and add the coriander and cumin seeds.

2. 2

   Dry fry shaking gently until they give off a fabulous waft of incense.

3. 3

   Tip into a bowl.

4. 4

   Now dry fry the chilli for a few seconds until it turns a shade darker.

5. 5

   Whip it out of the pan before it begins to burn. Let it cool then break into pieces and shake out the seeds.

6. 6

   Peel the oranges removing every last trace of bitter white pith then slice.

7. 7

   Arrange the orange and radish slices on a serving dish with the lime quarters.

8. 8

   Sprinkle lightly with the spice mixture and put the remainder into a small bowl for the table.

9. 9

   Make sure when serving that everyone gets a wedge of lime to squeeze over their helping.

10. 10

    S(Formatted by Chupa): "10.04.04"

11. 11

    Contributed to the FareShare Gazette by Chupababi; 29 October 2004. www.fareshare.net

12. 12

    Nutr. Assoc.: 0 0 0 0 0 0 0 0