Spicey Chineese Eggplant
Spicey Chineese Eggplant — Potlikkrのコミュニティレシピ。
材料
- 0.3333 cup Olive Oil
- 3.0 tbsp Balsamic Vinegar
- 2.0 tsp Sugar
- 0.5 tsp Red Pepper Flakes
作り方 （プレビュー）
- 1
Peel and cut eggplants into 1 inch by 2 inch strips.
- 2
Mix sugar and Balsamic vinegar. Set aside. Heat 1/2
olive oil in wok. Add 1/2 eggplants and cook,