Spicy Autumn Crisp

Name: Spicy Autumn Crisp
Yield: 1.0
Ingredients: Topping; 9.0 Gingersnap Cookies; 0.25 cup Granulated Sugar; 0.25 cup Packed Light Brown Sugar; 2.0 tablespoon All Purpose Flour; 0.25 cup Chilled Butter Or Stick Margarine; 3.5 cup Chopped Peeled Granny Smith Apple; 3.5 cup Coarsely Chopped Peeled Bartlett Pear; 0.5 cup Chopped Pitted Dates Or Golden Raisins; 0.25 cup Molasses; 0.75 teaspoon Ground Cinnamon; 0.5 teaspoon Ground Ginger; 0.125 teaspoon Ground Nutmeg; 0.125 teaspoon Ground; 1.0 Preheat Oven To Degrees

Spicy Autumn Crisp is a home-style recipe made with Topping, Gingersnap Cookies, Granulated Sugar, Packed Light Brown Sugar, All Purpose Flour, and Chilled Butter Or Stick Margarine. Serves 1.

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🍽 Serves 1.0

Ingredients

Topping
9.0 Gingersnap Cookies
0.25 cup Granulated Sugar
0.25 cup Packed Light Brown Sugar

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Method (preview)

1
until coarse crumbs form to measure 1/2 cup. Combine cookie crumbs, sugars, and
2
flour in a medium bowl; cut in the butter with a pastry blender or 2 knives

until mixture is crumbly.

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