Spicy Autumn Crisp

Name: Spicy Autumn Crisp
Yield: 1.0
Ingredients: Topping; 9.0 Gingersnap Cookies; 0.25 cup Granulated Sugar; 0.25 cup Packed Light Brown Sugar; 2.0 tablespoon All Purpose Flour; 0.25 cup Chilled Butter Or Stick Margarine; 3.5 cup Chopped Peeled Granny Smith Apple; 3.5 cup Coarsely Chopped Peeled Bartlett Pear; 0.5 cup Chopped Pitted Dates Or Golden Raisins; 0.25 cup Molasses; 0.75 teaspoon Ground Cinnamon; 0.5 teaspoon Ground Ginger; 0.125 teaspoon Ground Nutmeg; 0.125 teaspoon Ground; 1.0 Preheat Oven To Degrees

Spicy Autumn Crisp — ein Community-Rezept auf Potlikkr.

Share this recipe 𝕏 Facebook WhatsApp Email

🍽 Für 1.0

Zutaten

Topping
9.0 Gingersnap Cookies
0.25 cup Granulated Sugar
0.25 cup Packed Light Brown Sugar

+ 11 weitere Zutaten — gratis anmelden, um alle zu sehen.

Zubereitung (Vorschau)

1
until coarse crumbs form to measure 1/2 cup. Combine cookie crumbs, sugars, and
2
flour in a medium bowl; cut in the butter with a pastry blender or 2 knives

until mixture is crumbly.

Gratis anmelden für alle 21 Schritte

Heute Abend kochen? 👨‍🍳

Gratis-Mitglieder bekommen das volle Rezept, Vorratsabgleich, Essenspläne und Preistools.

Gratis anmelden Anmelden