Spicy Autumn Crisp

Name: Spicy Autumn Crisp
Yield: 1.0
Ingredients: Topping; 9.0 Gingersnap Cookies; 0.25 cup Granulated Sugar; 0.25 cup Packed Light Brown Sugar; 2.0 tablespoon All Purpose Flour; 0.25 cup Chilled Butter Or Stick Margarine; 3.5 cup Chopped Peeled Granny Smith Apple; 3.5 cup Coarsely Chopped Peeled Bartlett Pear; 0.5 cup Chopped Pitted Dates Or Golden Raisins; 0.25 cup Molasses; 0.75 teaspoon Ground Cinnamon; 0.5 teaspoon Ground Ginger; 0.125 teaspoon Ground Nutmeg; 0.125 teaspoon Ground; 1.0 Preheat Oven To Degrees

Spicy Autumn Crisp is a home-style recipe made with Topping, Gingersnap Cookies, Granulated Sugar, Packed Light Brown Sugar, All Purpose Flour, and Chilled Butter Or Stick Margarine. Serves 1.

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🍽 Para 1.0

Ingredientes

Topping
9.0 Gingersnap Cookies
0.25 cup Granulated Sugar
0.25 cup Packed Light Brown Sugar

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Preparación (vista previa)

1
CALORIES 246 (25% from fat); FAT 6.9g (sat 3.6g, mono 2.1g, poly 0.6g); PROTEIN 1.3g; CARB 47.9g; FIBER 2.7g; CHOL 17mg; IRON 1.4mg; SODIUM 69mg; CALC 54mg
2
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NOTES : Tart apple contrasts with the sweet, deep flavors of spices and molasses. Try it with vanilla frozen yogurt.

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