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Spicy Baby Back Ribs

Spicy Baby Back Ribs is built on Garlic, Red Pepper Flakes, Sesame Oil, Brown Sugar, and Rice Wine Vinegar. Scale it up or down for the number of people at the table.

Ingredients

• 2 tbsp
• 1 tbsp
• 1 tbsp
• 1/4 cup
• 1/4 cup
• 1 tbsp
• 2 tbsp
• 3 tbsp
• 1/4 cup
• 1 cup

Method (preview)

1. 1

   Combine all seasoning ingredients and pour over ribs. Marinate overnight in the refrigerator.

2. 2

   Grill ribs over medium heat, using either mesquite or charcoal briquettes, basting constantly with the marinade for about 1 hour.

3. 3

   The trick is to have just the right heat: too much and the ribs bum, too little and they do not cook.