Spicy Bean Soup With Corn

Name: Spicy Bean Soup With Corn
Yield: 1.0
Ingredients: 0.25 cup Dry Sherry Or Apple Juice; 0.3333 cup Chopped Onion; 0.25 cup Chopped Celery; 0.25 cup Diced Red Bell Peppers; 0.3333 cup Diced Canned Or Fresh Tomatoes; 1.0 cup Frozen Corn Kernels; 3.0 cup Defatted Stock; 2.0 cup Cooked White Beans; 2.0 teaspoon Minced Fresh Parsley; 1.0 teaspoon Minced Fresh Garlic; 1.0 teaspoon Ground Cumin; 0.5 teaspoon Ground Coriander; 0.5 teaspoon Cayenne Pepper Salt Black Pepper

Spicy Bean Soup With Corn — a community recipe on Potlikkr.

🍽 Serves 1.0

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Ingredients

0.25 cup Dry Sherry Or Apple Juice
0.3333 cup Chopped Onion
0.25 cup Chopped Celery
0.25 cup Diced Red Bell Peppers

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Method (preview)

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This bean soup sports a colorful mixture of vegetables and rich spices
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reminiscent of Mexican cuisine. It tastes even better after a night in the

refrigerator. Serve topped with crushed tortilla chips and low-fat sour

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