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Spicy Beef with Shrimp and Bok Choy - Chinese

Spicy Beef with Shrimp and Bok Choy - Chinese comes together with Shao Hsing Rice Wine, Oyster Flavored Sauce, Cornstarch, Canola Oil, and Red Pepper. Serves 4. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1/4 cup
• 1 1/2 tbsp
• 2 tsp
• 4 tsp
• 3/4 lb
• 1/4 tsp
• 10
• Cornstarch Is Dissolved

Method (preview)

1. 1

   Heat.

2. 2

   Add beef and crushed red pepper to taste; cook, stirring, until the beef begins to brown, 1 to 2 minutes.

3. 3

   Add shrimp and continue to cook, stirring, until the shrimp is opaque and pink, 1 to 2 minutes.

4. 4

   Transfer the beef, shrimp and any juices to a plate.

5. 5

   Heat the remaining 2 teaspoons oil over medium-high heat in the same pan.

6. 6

   Add bok choy and cook, stirring, until it begins to wilt, 2 to 4 minutes.

7. 7

   Stir in the cornstarch mixture.

8. 8

   Return the beef-shrimp mixture to the pan and cook, stirring, until heated through and the sauce has thickened slightly, about 1 minute.

9. 9

   Active Time: 25 minutes. Total Time: 25 minutes.

10. 10

    Ease of Preparation: easy.

11. 11

    Oyster sauce and rice wine give this speedy stir-fry a rich flavor that balances the clean, sweet crunch of bok choy.

12. 12

    Make It a Meal: Rice noodles or brown basmati rice and a Tsing Tao beer will make you feel like you're eating in your favorite Chinese restaurant.

13. 13

    Contributed to the FareShare Gazette by Chupa; 31 August 2007. www.fareshare.net