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Spicy Black Beans with Chilies and Lime

A home-style Spicy Black Beans with Chilies and Lime made with Fresh Lime Juice, Champagne Vinegar, and Light Olive Oil. Keep it handy for the next time you cook it.

Ingredients

• 3 tbsp
• 2 tbsp
• 1/4 cup

Method (preview)

1. 1

   Drain and rinse the beans and place them in a large saucepan. cover generously with cold water and bring to a boil. reduce the heat and cook at a gentle boil for 20 to 25 minutes, until the beans are tender yet still hold their shape.

2. 2

   Taste the beans to be sure they're cooked before draining them.

3. 3

   When the beans are tender, drain and toss immediately with the dressing and jalapenos.

4. 4

   If the chilies are very hot, add half the amount to the salad, then add more to taste; the salad should be spicy.

5. 5

   Marinate for 30 minutes.

6. 6

   Season to taste with salt and pepper, then add the cilantro and mint before serving.