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Spicy Black-Eyed Peas (Great Cajun Dish)

Spicy Black-Eyed Peas (Great Cajun Dish) comes together with Blackeyed Peas, Vegetable Oil, Onion, Garlic, and Green Pepper. Serves 1. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 15 oz
• 1 tbsp
• 1
• 3 clove
• 1 tbsp
• 1/4 tsp
• 1/2 tsp
• 1/4 tsp
• 1 cup
• 2 tbsp
• We Used Diced Tomatoes

Method (preview)

1. 1

   Heat the vegetable oil in a large skillet and fry onion until golden.

2. 2

   Add garlic, green pepper, tumeric, and cayenne pepper and fry for 2-3 minutes.

3. 3

   Add tomato juice (or tomatoes) and cumin and cook for 5 minutes.

4. 4

   Next add black-eyed peas and a little water if needed.

5. 5

   Let it simmer for 15 minutes.

6. 6

   Stir in lemon juice.

7. 7

   Serve over rice or cous cous. (Taken from my friend Lori Nitzsche)