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Spicy Black-Eyed Peas (Great Cajun Dish)

This Spicy Black-Eyed Peas (Great Cajun Dish) recipe uses Vegetable Oil, Garlic, Green Pepper Minced, Cayenne Pepper, and Tomato Juice. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 tbsp
• 3 clove
• 1 tbsp
• 1/4 tsp
• 1 cup
• 2 tbsp

Method (preview)

1. 1

   Heat the vegetable oil in a large skillet and fry onion until golden.

2. 2

   Add garlic, green pepper, tumeric, and cayenne pepper and fry for 2-3 minutes.

3. 3

   Add tomato juice (or tomatoes) and cumin and cook for 5 minutes.

4. 4

   Next add black-eyed peas and a little water if needed.

5. 5

   Let it simmer for 15 minutes.

6. 6

   Stir in lemon juice.

7. 7

   Serve over rice or cous cous.