Spicy Braised Carrots
Spicy Braised Carrots is a home-style recipe made with Carrots Cut Into Extra Thin, Red Onions Cut Into Small, Green Bell Pepper Finely, Oil, and Hot Water.
Ingredients
- 4.0 cup Carrots Cut Into Extra Thin
- 1.0 cup Red Onions Cut Into Small
- 1.0 cup Green Bell Pepper Finely
- 2.0 tsp Oil
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Method (preview)
- 1
Parboil carrots for 5 minutes, drain well. Meanwhile,
- 2
brasie onions and green pepper in oil with garlic and
ginger in wide shallow pot until vegetables are soft.
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