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Spicy Brown Rice & Vegetable Stir-Fry

Make Spicy Brown Rice & Vegetable Stir-Fry at home with Oriental Sesame Oil, Garlic, Cold Cooked Brown Rice, Oyster Sauce, and Water. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 tbsp
• 2 tbsp
• 3 cup
• 3 tbsp
• 2 tbsp

Method (preview)

1. 1

   Heat oil in heavy large nonstick skillet over high heat.

2. 2

   Add garlic and ginger and stir-fry 1 minute.

3. 3

   Add leek, carrot, zucchini, shiitake mushrooms, stems trimmed, cut into thin strips, snow peas, and stir-fry until just tender, about 3 minutes.

4. 4

   Add rice and toss to combine.

5. 5

   Add oyster sauce, water and chili paste and stir-fry until sauce is evenly distributed and mixture is heated through, about 2 minutes.

6. 6

   Mound in large bowl.

7. 7

   Garnish with green onions and serve immediately.