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Spicy Brown Rice & Vegetable Stir-Fry

A home-style Spicy Brown Rice & Vegetable Stir-Fry made with Oriental Sesame Oil, Garlic, Fresh Ginger, Snow Peas Trimmed Halved Lengthwise, and Cold Cooked Brown Rice. Serves 2. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 tbsp
• 2 tbsp
• 2 tbsp
• 1
• 1
• 4
• 12
• 3 cup
• 3 tbsp
• 2 tbsp
• 1/2 tsp

Method (preview)

1. 1

   Heat oil in heavy large nonstick skillet over high heat.

2. 2

   Add garlic and ginger and stir-fry 1 minute.

3. 3

   Add leek, carrot, zucchini, shiitake mushrooms, stems trimmed, cut into thin strips, snow peas, and stir-fry until just tender, about 3 minutes.

4. 4

   Add rice and toss to combine.

5. 5

   Add oyster sauce, water and chili paste and stir-fry until sauce is evenly distributed and mixture is heated through, about 2 minutes.

6. 6

   Mound in large bowl.

7. 7

   Garnish with green onions and serve immediately.

8. 8

   Posted to MM-Recipes Digest V3 #1.TXT