Spicy Brussel Sprouts with Almonds
Spicy Brussel Sprouts with Almonds is a home-style recipe made with Vegetable Oil, Cayenne Pepper, Fresh Lime Juice, and Salt.
Ingredients
- 1.0 tbsp Vegetable Oil
- 0.125 tsp Cayenne Pepper
- 1.0 tbsp Fresh Lime Juice
- 0.5 tsp Salt
Method (preview)
- 1
In a large, heavy, nonreactive skillet, heat oil over moderately high heat for
- 2
about 30 seconds. Add almonds and mustard, cumin, and fennel seeds. Cook,
stirring, until nuts and spices are fragrant and dark, about 15 seconds.
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