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Spicy Cabbage Salad With Chili-Rubbed Flank Steak

Make Spicy Cabbage Salad With Chili-Rubbed Flank Steak at home with Dressing, Garlic, Fresh Ginger, Fresh Lime Juice, and Sugar. Serves 6. Keep it handy for the next time you cook it.

Ingredients

• Dressing
• 3
• 1 pc
• 1/2 cup
• 3 tbsp
• 3 tbsp
• 2 tbsp
• 1
• 1/4 cup
• 3 tbsp
• 2 lb
• 1/2 head
• 1
• 1/2 cup
• 1/2 cup
• 1/2 cup

Method (preview)

1. 1

   Prepare grill. Whisk together all dressing ingredients in small bowl; set aside.

2. 2

   Combine chili pepper, cracked pepper and salt in second small bowl.

3. 3

   Mix well.

4. 4

   Rub both sides of steak with chili mixture, pressing down into meat.

5. 5

   Grill steak 6 minutes; turn and grill to desired doneness, 4 to 6 minutes.

6. 6

   Remove from grill and set aside.

7. 7

   Combine cabbage, bell pepper, basil, cilantro and mint in large serving bowl.

8. 8

   Slice steak across grain into very thin strips.

9. 9

   Cut strips into bite-size pieces; add to cabbage.

10. 10

    Stir dressing; add enough to moisten ingredients. Toss to coat.

11. 11

    Converted by MC_Buster.