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Spicy Cabbage Salad With Chili-Rubbed Flank Steak

Spicy Cabbage Salad With Chili-Rubbed Flank Steak is a salads recipe made with Fresh Lime Juice, Sugar, Fish Sauce Or Vegetable Oil, Roasted Unsalted Peanuts Finely Chopped, and Cracked White Or Black Pepper. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1/2 cup
• 3 tbsp
• 3 tbsp
• 2 tbsp
• 1/4 cup
• 3 tbsp

Method (preview)

1. 1

   Prepare grill. Whisk together all dressing ingredients in small bowl; set aside.

2. 2

   Combine chili pepper, cracked pepper and salt in second small bowl.

3. 3

   Mix well.

4. 4

   Rub both sides of steak with chili mixture, pressing down into meat.

5. 5

   Grill steak 6 minutes; turn and grill to desired doneness, 4 to 6 minutes.

6. 6

   Remove from grill and set aside.

7. 7

   Combine cabbage, bell pepper, basil, cilantro and mint in large serving bowl.

8. 8

   Slice steak across grain into very thin strips.

9. 9

   Cut strips into bite-size pieces; add to cabbage.

10. 10

    Stir dressing; add enough to moisten ingredients. Toss to coat.