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Spicy Chicken Casserole No. 1906 Yields 6 Servings

A home-style Spicy Chicken Casserole No. 1906 Yields 6 Servings made with Onions Sliced Tomato Sauce, Peanut Oil Buttermilk, Tbls Peanut Oil Chicken Stock, Tbls Ginger Grated Rice, and Garlic Crushed Salt. Serves 2. Keep it handy for the next time you cook it.

Ingredients

• 2
• 1/4 cup
• 2
• 3
• 4 clove
• 2 tsp
• 2 tsp
• 1/2 tsp
• 6

Method (preview)

1. 1

   Skinless & Boneless, - Coconut Flakes

2. 2

   Cut Into Strips

3. 3

   Saute the onion, ginger, garlic, cumin, coriander and cayenne in the first measure of peanut oil until the onions are soft.

4. 4

   Add the chicken strips.

5. 5

   Saute until the chicken turns white.

6. 6

   Add the tomato sauce and buttermilk.

7. 7

   Cover.

8. 8

   Cook 20 minutes.

9. 9

   Combine the stock, rice, the second measure of peanut oil, salt, turmeric and cardamom.

10. 10

    Bring to a boil.

11. 11

    Cover.

12. 12

    Reduce heat.

13. 13

    Simmer until the stock is absorbed (about 15 minutes).

14. 14

    Spread half the rice in a (9"x12") casserole with a tight fitting lid.

15. 15

    Layer in half the chicken, the remaining rice and the remaining chicken.

16. 16

    Serve with chutney, sliced bananas and coconut flakes.