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Spicy Chicken Coconut Soup

Spicy Chicken Coconut Soup is a soups recipe made with Fish Sauce, Hot Chile Pepper, Sugar, Unsweetened Coconut Milk, and Chicken Stock. Scale it up or down for the number of people at the table.

材料

• 3 tbsp
• 1 1/2 tsp
• 1 1/2 tsp
• 4 cup
• 2 cup

作り方 （プレビュー）

1. 1

   Place chicken breasts in pan with just enough cold water to cover.

2. 2

   Bring to a boil over medium heat; immediately reduce heat so water barely ripples.

3. 3

   Simmer uncovered, until done, about 12 minutes.

4. 4

   Meat should be moist and opaque throughout; cook only to just beyond pink stage.

5. 5

   Remove breasts and drain well.

6. 6

   Cool to room temperature; remove and discard skin and bones. Shred meat into bite-sized pieces. Reserve.

7. 7

   Combine slivered lemon, fish sauce, chile pepper, green onion and sugar; set aside.

8. 8

   Combine coconut milk, chicken stock, lemon grass, mushrooms and galangal in a sauce pan over medium-high heat.

9. 9

   Bring to a boil, reduce heat and simmer, uncovered, until lemon grass is tender, about 15 to 20 minutes.

10. 10

    Add reserved chicken and lemon mixture and heat through, about 3 minutes.