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Spicy Chickpea And Butternut Soup

Spicy Chickpea And Butternut Soup comes together with Olive Oil, Fresh Garlic, Onion, Carrots, and Butternut Squash. Serves 12. Scale it up or down for the number of people at the table.

Zutaten

• 3 tbsp
• 1 tbsp
• 2 cup
• 2 cup
• 6 cup
• 2 cup
• 4 qt
• 2 cup
• 1/2 cup
• 1/4 cup
• 3 cup
• 1 tbsp
• 1 tbsp
• 1 tsp
• 1 can
• 1 cup
• 2 tsp
• 1 tbsp

Zubereitung (Vorschau)

1. 1

   Tomatoes, stock, tomato juice, soy sauce, lime juice, chickpeas, ginger and coriander, and bring to a boil.

2. 2

   Cook until all the vegetables are tender.

3. 3

   Add scotch bonnet peppers, coconut milk, flaked coconut, coconut extract and cilantro; cook an additional 5 to 8 minutes. Serve immediately.

4. 4

   NOTES: Orzo is also called rosamarina pasta.