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Spicy Chili With Sour Cream Dumplings

Make Spicy Chili With Sour Cream Dumplings at home with Ground Beef, Onion, Garlic, Chili Powder, and Sugar. Serves 1. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 lb
• 1 cup
• 2 clove
• 2 tsp
• 1 tsp
• 1/2 tsp
• 1/4 tsp
• 1 can
• 1 can
• 1 can
• 1 can
• 1/4 cup
• 1/4 cup
• 1 1/4 cup

Method (preview)

1. 1

   Cook and stir ground beef, onion and garlic in 4-quart Dutch oven until beef is brown; drain.

2. 2

   Stir in chili powder, sugar, salt, pepper, stewed tomatoes, kidney beans, tomato sauce and green chilies.

3. 3

   Heat to boiling, stirring frequently; reduce heat. Cover and simmer, stirring occasionally, 1 hour.

4. 4

   Mix sour cream and milk in medium bowl until smooth. Mix in baking mix until soft dough forms.

5. 5

   Drop dough by 6 spoonfuls onto hot chili. Cook uncovered over low heat 10 minutes. Cover and cook 10 minutes longer.

6. 6

   Sprinkle with snipped parsley if desired.

7. 7

   MC Formatted using MC Buster 2.0d & SNT on 4/10/98

8. 8

   Nutr. Assoc.: 0