Spicy chorizo and cannellini bean stew
Spicy chorizo and cannellini bean stew is a home-style recipe made with Tomato Pur E, Red Wine Vinegar, and Olive Oil.
Ingredients
- 1 tbsp
- 1 tbsp
- 2 tbsp
Method (preview)
- 1
Heat a saucepan over a medium heat.
- 2
Add the chorizo, onion and garlic and fry for 3-4 minutes, until the chorizo is golden brown all over.
Add the remaining stew ingredients, except for the fresh herbs. Bring to the boil, then simmer for 10-12 minutes.
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