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Spicy chorizo and sun-dried tomato sandwich

Make Spicy chorizo and sun-dried tomato sandwich at home with Olive Oil, Sun Dried Tomatoes Plus Oil From The Jar, and White Crusty Bread Griddled. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 tbsp
• 3 tbsp
• 2 slice

Method (preview)

1. 1

   Heat the olive oil in a frying pan, add the chorizo and pan fry for 2-3 minutes each side with a pinch of paprika.

2. 2

   Place the sun-dried tomatoes, the two tablespoons of oil from the jar and garlic into a mini-blender with a squeeze of lemon juice and blend to a coarse paste.

3. 3

   To serve, place a slice of griddled bread onto a serving plate, top with the chorizo sausage.

4. 4

   Pour the sun-dried tomato dressing on top and then scatter with chopped parsley.