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Spicy Citrus Grilled Shrimp

Make Spicy Citrus Grilled Shrimp at home with Fresh Cilantro, Fresh Orange Juice, Lime Rind, Lemon Rind, and Fresh Lime Juice. Serves 3. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredientes

• 1 1/2 lb
• 2 tbsp
• 3 tbsp
• 1/2 tsp
• 1/2 tsp
• 2 tbsp
• 2 tbsp
• 2 tbsp
• 1 tbsp
• 1/4 tsp
• 8
• 1

Preparo (prévia)

1. 1

   Bowl.

2. 2

   Reserve l/4 cup marinade; set aside.

3. 3

   Combine the remaining marinade and shrimp in a large zip-top plastic bag; seal and shake to coat.

4. 4

   Marinate in refrigerator 1 hour.

5. 5

   Thread 6 shrimp onto each of 8 (10-inch) skewers; discard marinade.

6. 6

   Prepare grill or broiler.

7. 7

   Place kebabs on grill rack or broiler pan coated with cooking spray; cook 3 minutes on each side or until shrimp are done.

8. 8

   Remove kebabs from grill or broiler; drizzle with reserved marinade.

9. 9

   Yield 3 servings (about 16 shrimp per serving).

10. 10

    Recipe from "Cooking Class: The Good Stuff," recipes by Dave DiResta and Joanne Foran, authors of The Best 50 Flavored Oils and Vinegars.