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Spicy clams

Spicy clams is a home-style recipe made with Olive Oil, Garlic Chopped, Tomato Pur E, and Ciabatta Drizzled With Olive Oil And Griddled To Serve.

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Spicy clams

Ingredienti

Preparazione (anteprima)

  1. 1

    2 slices ciabatta, drizzled with olive oil and griddled, to serve Heat the olive oil in a medium saucepan, add the garlic and shallot and sauté gently for two minutes or until soft but not browned.

  2. 2

    Add the chilli flakes, tomato purée, white wine and water, then stir well and bring to the boil.

Add the clams, cover with a lid and cook for three minutes, shaking the pan frequently.

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