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Spicy Coconut Curried Lobster on a bed of Jasmine Rice (Food Network)

Make Spicy Coconut Curried Lobster on a bed of Jasmine Rice (Food Network) at home with Coconut Curried Lobster, Extra Virgin Olive Oil, Scotch Bonnet Peppers, Red Pepper, and Red Onion Lengthwise. Serves 4. Scale it up or down for the number of people at the table.

Ingredients

• Coconut Curried Lobster
• 2 tbsp
• 3
• 1
• 1
• 1 tsp
• 2 cup
• 2 can
• 3
• 1/4 cup
• 2 tbsp
• 1 can
• 1 tsp
• 2 tbsp
• 4
• 1 cup
• 1 cup
• 2 cup
• 1 tsp
• 1 tsp
• 1 tsp

Method (preview)

1. 1

   In a large saucepan, heat the olive oil over medium-high heat.

2. 2

   Add the curry paste, fish stock, and coconut milk to the pan, reduce the heat to a simmer, and cook for approximately 20 minutes.

3. 3

   Add the lobster meat to the pan and simmer for another 20 minutes, letting the mixture reduce.

4. 4

   Add the milk, butter, pineapple chunks, salt and sugar to the pan and stir with a wooden spoon to combine.

5. 5

   Finally, add the scallions and cilantro to the pan and simmer for 2 more minutes.

6. 6

   Serve on a bed of jasmine rice and garnish with chopped cilantro and toasted coconut.

7. 7

   Bring just enough water to cover the rice to a boil in a medium sized pot over high heat.

8. 8

   Add the rice to the pot, lower the heat to medium-low, and cover with a lid.

9. 9

   Steam the rice until it is cooked through yet still firm, about 15 minutes.

10. 10

    Drain off the excess water, and season with salt, pepper, sugar and coconut, to taste.

11. 11

    S(MC Format by Chupa Babi): "052505"

12. 12

    Contributed to the FareShare Gazette by Chupa; 1 June 2005. www.fareshare.net