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Spicy coconut soup with glazed beef

Spicy coconut soup with glazed beef — Potlikkr पर कम्युनिटी रेसिपी।

सामग्री

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विधि (झलक)

  1. 1

    To make the soup, heat the vegetable oil in a saucepan, add the spring onions and sauté until soft. Add the garlic, chilli and curry powder and cook for 1-2 minutes. Add the coconut milk, stock cube and egg noodles and cook gently for four minutes.

  2. 2

    To make the glazed beef, mix the honey, lemon juice, sesame oil and soy sauce in a small bowl and marinate the beef in the sauce for five minutes. Heat a griddle pan until smoking hot, add the beef and cook for 2-3 minutes on each side. Remove from the heat and slice thinly.

To serve, pour the soup into a bowl and top with the glazed beef.

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