Spicy Collard Greens

Name: Spicy Collard Greens
Yield: 4.0
Ingredients: 1.0 pound Collard Greens; 2.0 cup Vegetable Stock; 3.0 To Leaves Fresh Basil Or; 0.5 teaspoon Dried Leaf Basil; 2.0 teaspoon Virgin Olive Oil; 0.75 cup Onion; 1.0 tablespoon Gingerroot; 1.0 T Jalapono Pepper; 0.25 teaspoon Seasame Oil Pepper To Taste; 1.0 T Sesame Seeds

Spicy Collard Greens — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

1.0 lb Collard Greens
2.0 cup Vegetable Stock
3.0 To Leaves Fresh Basil Or
0.5 tsp Dried Leaf Basil

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Method (preview)

1
strips. Place in a sausepan with the stock and basil,
2
cover and cook about 30 minutes, until greens are

tender. Heat oil in a non-stick skillet and saute

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