Spicy Corn Rolls

Name: Spicy Corn Rolls
Yield: 12.0
Ingredients: 1.0 package Regular Or Quick Acting Active Dry Yeast; 0.25 cup Warm Water; 2.5 cup All Purpose Or Unbleached Flour; 0.5 cup Cornmeal; 1.0 cup Buttermilk; 0.25 cup Shortening; 2.0 tablespoon Sugar; 1.0 tablespoon Baking Powder; 0.75 teaspoon Salt; 0.25 teaspoon Ground Cumin; 0.125 teaspoon Ground Allspice; 0.125 teaspoon Ground Red Pepper Cayenne; Salt; 1.0 Of The Flour The Cornmeal Buttermilk

Spicy Corn Rolls is a home-style recipe made with Regular Or Quick Acting Active Dry Yeast, Warm Water, All Purpose Or Unbleached Flour, Cornmeal, Buttermilk, and Shortening. Serves 12.

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🍽 Pour 12.0

Ingrédients

1.0 pkg Regular Or Quick Acting Active Dry Yeast
0.25 cup Warm Water
2.5 cup All Purpose Or Unbleached Flour
0.5 cup Cornmeal

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Méthode (aperçu)

1
part into ball and place 1 inch apart on greased
2
cookie sheet. Let rise in warm place 30 minutes.Heat

oven to 350 degrees. Cut an X shape about 1/2 inch

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