Spicy Country-style Chicken

Name: Spicy Country-style Chicken
Yield: 4.0
Ingredients: 0.5 pound Boneless Chicken Breasts Skinned; 2.0 Sm Fresh Green Or Red Chiles; 8.0 ounce Canned Bamboo Shoots; 0.5 pound Zucchini; 1.0 Lg Red Or Green Bell Pepper; 2.0 tablespoon Oil Preferably Peanut; 2.0 tablespoon Chicken Stock; 2.0 tablespoon Rice Wine Or Dry Sherry; 1.5 teaspoon Chili Bean Sauce; 2.0 teaspoon Granulated Sugar; 2.0 tablespoon Dark Soy Sauce; 1.0 tablespoon Chinese Black Rice Vinegar Cider Vinegar; 1.0 tablespoon Tomato Paste

Spicy Country-style Chicken — a community recipe on Potlikkr.

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🍽 Serves 4.0

Ingredients

0.5 lb Boneless Chicken Breasts Skinned
2.0 Sm Fresh Green Or Red Chiles
8.0 oz Canned Bamboo Shoots
0.5 lb Zucchini

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Method (preview)

1
CUT THE CHICKEN BREASTS into shreds about 3 inches
2
long. Cut the fresh chiles in half, carefully remove

the seeds and shred the chiles. (Do not touch your

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