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Spicy Country Style Sausage Meat

Spicy Country Style Sausage Meat is built on Coarse Salt, Lean Trimmed Pork, Dried Leaf Sage Cubes And Chilled, Dried Summer Savory, and Fresh Pork Fat. Serves 1. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2 1/2 tsp
• 1 lb
• 2 tsp
• 3/4 tsp
• 1/2 lb
• 1/4 tsp
• 1/4 tsp

Method (preview)

1. 1

   Combine salt, sage, savory, peppercorns, and red pepper in a spice mill or mortar and grind to pwdr.

2. 2

   Sprinkle spices over meat & fat in lge. bowl & mix well.

3. 3

   Put half of mixture in food processor and process to med.-coarse texture.

4. 4

   When all meat is processed place in container, cover and chill for 24 hrs. to mellow and firm up.

5. 5

   Form sausage meat into a cylinder abt.

6. 6

   8" long and wrap in plastic.

7. 7

   You may then use it, refrigerate it for 3-4 days, or freeze for longer storage.

8. 8

   To cook: Cut into 3/4" slices and fry in heavy skillet. Cook over med. heat until well browned.