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Spicy Country Style Sausage Meat

Spicy Country Style Sausage Meat is built on Coarse Salt, Lean Trimmed Pork Cut Gt, Fresh Pork Fat Cut In Gt, Whole Black Peppercorns, and Red Pepper. Scale it up or down for the number of people at the table.

Ingredients

• 2 1/2 tsp
• 1 lb
• 1/2 lb
• 1/4 tsp
• 1/4 tsp

Method (preview)

1. 1

   Combine salt, sage, savory, peppercorns, and red pepper in a spice mill or mortar and grind to pwdr.

2. 2

   Sprinkle spices over meat & fat in lge. bowl & mix well.

3. 3

   When all meat is processed place in container, cover and chill for 24 hrs. to mellow and firm up.

4. 4

   Form sausage meat into a cylinder abt.

5. 5

   8 ″ long and wrap in plastic.

6. 6

   You may then use it, refrigerate it for 3-4 days, or freeze for longer storage.

7. 7

   To cook: Cut into 3/4 ″ slices and fry in heavy skillet. Cook over med. heat until well browned.