← All recipes

Spicy Cream Cheese Pastry

This Spicy Cream Cheese Pastry recipe uses All Purpose Flour, Salt, Unsalted Butter, and Cream Cheese At Room. Scale it up or down for the number of people at the table.

Ingredients

• 2 cup
• 1/2 tsp
• 1 cup
• 6 oz

Method (preview)

1. 1

   In a bowl, combine the flour, salt, and cayenne pepper and stir together.

2. 2

   Using a pastry blender or two knives, cut in the butter and cream cheese to form a soft dough.

3. 3

   Alternatively, combine the dry ingredients in a food processor.

4. 4

   Add the butter and cream cheese and process with short pulsesuntil the dough just sicks together.

5. 5

   Gather the dough into a ball, enclose in plastic wrap or waxed paper, and chill for at leat 30 minutes or for up to several hours.