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Spicy Cream Cheese Pastry

Spicy Cream Cheese Pastry is built on All Purpose Flour, Salt, Ground Cayenne, Unsalted Butter Chilled, and Cream Cheese At Room Temperature. Serves 1. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2 cup
• 1/2 tsp
• 2 tsp
• 1 cup
• 6 oz

Method (preview)

1. 1

   In a bowl, combine the flour, salt, and cayenne pepper and stir together.

2. 2

   Using a pastry blender or two knives, cut in the butter and cream cheese to form a soft dough.

3. 3

   Alternatively, combine the dry ingredients in a food processor.

4. 4

   Add the butter and cream cheese and process with short pulsesuntil the dough just sicks together.

5. 5

   Gather the dough into a ball, enclose in plastic wrap or waxed paper, and chill for at leat 30 minutes or for up to several hours.

6. 6

   Origin: Cookbook Digest Jan/Feb 1993 Shared by: Sharon Stevens