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Spicy Cream Sauce with Shrimp for Linguine

Spicy Cream Sauce with Shrimp for Linguine is a sauces recipe made with Olive Oil, Flour, Whipping Cream Light, Marinara Sauce, and Vegetable Broth. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 tbsp
• 2 tbsp
• 1 cup
• 2 tbsp
• 1/2 cup
• 1 pinch
• 1/4 tsp

Method (preview)

1. 1

   Prepare pasta. Shrimp will take 6 to 8 minutes.

2. 2

   Make a white sauce -- moderate heat in skillet, warm olive oil, stir in flour; cook (no browning), about 1 minute.

3. 3

   Remove from heat; stir in the cream.

4. 4

   Reduce heat.

5. 5

   Return pan to burner and simmer until thick (about 2 minutes).

6. 6

   Sauce needs to come just to a boil to thicken.

7. 7

   Stir in the marinara sauce.

8. 8

   Keep warm.

9. 9

   In separate pan, heat broth, add seasonings and green onions.

10. 10

    Add and cook shrimp until pink.

11. 11

    Add broth from shrimp to the sauce.

12. 12

    Taste.

13. 13

    Adjust tabasco.

14. 14

    Add salt.

15. 15

    Gently transfer shrimp to sauce.

16. 16

    Serve over linguine.

17. 17

    Variations-- Add diced sweet bell peppers (fresh) to sauce.

18. 18

    Add diced tomato pulp (no juice, no seeds).

19. 19

    Use milk for the sauce and add 1/2 cup ricotta cheese.

20. 20

    Add carrots and peas (primavera).

21. 21

    Add 1 tablespoon minced, young leaves from society garlic or chives.

22. 22

    Mix the shellfish -- crab, lobster, shrimp. Okay with imitation varieties of crab and scallops.